FRESH ASPARAGUS CONVENTIONAL > FRESH ASPARAGUS

FRESH ASPARAGUS

CATEGORY: Conventional

Asparagus is one of the flagship crops in Peru. With an exquisite flavor and low caloric concentration, it does not have cholesterol and is also a rich source of minerals, fiber, antioxidants and folic acid. Our fresh asparagus are continuously sanitized before, during and after their selection and cutting. In addition, our cold chain guarantees consumers to enjoy a product with the ideal characteristics so that the final experience is great.

Presentations: conventional - fresh.

  • 5 kg box
  • 2.5 kg plastic box
  • 3.36 kg plastic tray box
  • 2 kg plastic box (tips)
  • Plastic box (tips) of 3.5 kg

* Boxes and trays according to market specifications.

ASPARAGUS SEASON

JUN. - ENE.

SELECTION

Our hands are in charge of selecting the asparagus with special care according to the size and quality of its tips. In this operation, disinfection is constant.

Depending on the size, the product is grouped into bundles.

The bundles have different presentations according to the client's requirements.

Our operators cut the white part of the asparagus according to pre-established formats.

Our hands are in charge of selecting the asparagus with special care according to the size and quality of its tips. In this operation, disinfection is constant.

Depending on the size, the product is grouped into bundles.

The bundles have different presentations according to the client's requirements.

Our operators cut the white part of the asparagus according to pre-established formats.

PACKAGING

We verify the weight of the presentation.

We place our product in boxes always safeguarding disinfection and temperature to ensure its quality.

Each bundle has the details of the caliber, production date and other information.

We verify the weight of the presentation.

We place our product in boxes always safeguarding disinfection and temperature to ensure its quality.

Each bundle has the details of the caliber, production date and other information.